I kinda missed the burgerfeeling. So I used two steamed portobello’s and layered lettuce, avocado and pieces of steak inbetween them. Then I grabbed the burger with both hands and took big bites of diliciousness!!
With the left over steak, I ate steamed spinach and steamed strings (I used a peeler) of parsnip.
MMMMmmmmm
I usually go for the lettuce wrapped burger, but definitely love a good portobella bun too!
– BreAnna
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